Has any pub or restaurant on our customer list faced a winding-up petition, or had its hygiene rating lowered, this week?

Panbiota checks your list of UK hospitality customers or tenants against new winding-up petitions, liquidator appointments and hygiene rating changes, and sends each match to your credit team's own inbox or chat.

Which streets in our part of London gained restaurants and bars this year, and which lost them?

Panbiota maps every opening and closure street by street, and shows which streets are gaining restaurants and bars and which are losing them.

Does a restaurant that fails two inspections in a row really tend to close within a year?

Panbiota gives you the read: how often two failed inspections in a row end in a closure, how fast, and what it likely means for the venues on your list now.

If hospitality insolvencies ran at their worst pace on record, how much of what our customers owe could be at risk?

Panbiota sets a worst-pace spell of hospitality petitions against your own customer or tenant list and shows which customers could face a petition and how much of what they owe is at stake.

Are prices for nights away rising faster in Spain than in Greece this season?

Panbiota gauges guest nights and accommodation price rises for each EU country, split by where guests live, with a read on what a gap that wide likely means for the season ahead. Your rates stay your decision.

Hospitality intelligence: venues, hygiene ratings, insolvency

Hospitality property · Food hygiene ratings board

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01

Questions it answers

What it answers.

Has any pub or restaurant on our customer list faced a winding-up petition, or had its hygiene rating lowered, this week?
Which streets in our part of London gained restaurants and bars this year, and which lost them?
Does a restaurant that fails two inspections in a row tend to close within a year?
If hospitality insolvencies surged over the next six months, how much of what our pub customers owe us could be at risk?
Are prices for nights away rising faster in Spain than in Greece this season, and what does that gap mean?
Are more short-let permits being refused or revoked in our New Orleans neighbourhood than a year ago?

02

Who it is for

Who uses it.

Aerial view at golden hour of a whitewashed Greek island villa, its terraced garden and empty pool stepping down a hillside toward a calm blue sea

Hotel, villa and holiday-home owners

Setting next season's rates? Monthly guest nights and hospitality price rises in the EU destinations you compete with.

Narrow gabled canal houses lining an Amsterdam canal at dusk, lit windows in some and dark in others, bicycles leaning on the railings

Short-let operators and management companies

Can this home keep taking guests? Short-let refusals and revocations by area, such as New Orleans, and status changes on your homes.

Rows of copper and steel fermentation tanks in a vast brewery hall in Bavaria, tall windows throwing morning light across the polished floor

Drinks wholesalers, brewers and food distributors

Which venues to sell to, and which to stop crediting? New bars while owners pick suppliers, and same-day winding-up petition alerts.

Wide view of an empty commercial hotel kitchen in the early morning, steel ranges and extraction hoods in long rows under cold fluorescent light

Licensed insurers of hotels, pubs and restaurants

Cover this kitchen or pub, and on what terms? Inspection grades, closure orders and insolvency notices in one history. The decision stays yours.

Row of restaurant and café frontages with plain awnings and brick facades on a Brooklyn commercial street in morning light, a few units dark

Commercial landlords of restaurant, pub and hotel premises

Setting a rent or renewing a lease? Early signs of tenant trouble, and which streets gain or lose cafés, bars and restaurants.

03

Modelled, tested, simulated, run

What we model, test and run.

Set-up, modelled

Venue in distress

A lowered hygiene rating, a winding-up petition against the operator, and a street where closures outnumber openings. Seen the moment it forms on a venue you watch, with what it has meant before: closure, unpaid bills, and how soon.

Arbitrage set-up

Two coasts, one guest

Price rises for nights away in Spain against Greece or Portugal, as German and UK guests shift. Does the gap beat travel costs and season timing, and for how long?

Theory, tested

Two fails, then closure

When a Chicago restaurant fails two inspections in a row: how often it closes within a year, and how fast.

Simulation

Insolvency wave replay

A severe run of UK hospitality petitions on your customer or tenant book today. Out: customers facing petitions, money at stake, most exposed venues.

Engine

Premises tracking engine

Watches every venue on your book. Credit holds on petitions, sales leads on licence applications, listings paused on revoked permits. Runs in your systems, on your rules.

Powered by Panbiota, the intelligence engine

04

What Panbiota can build

What we build for you.

Premises timeline

One line per venue: company formed, every rating, closure orders, licence applications, insolvency notices. Alerts when a watched venue is downgraded, petitioned or put into liquidation.

Inspection radar

A map of new hygiene results: UK ratings, French grades, New York letter grades, Chicago and San Francisco passes and fails. Council areas ranked by low ratings and overdue inspections.

Openings and closures map

Restaurants, cafés, bars and hotels on a street map, London to Tokyo, with each opening or closure sign. Net openings by street; central Melbourne adds footfall.

Short-let permit monitor and rule simulator

New Orleans short-let permits by neighbourhood: granted, refused, revoked, with alerts on watched addresses. A simulator shows what a strict refusal run would mean for your homes.

Season gauge and rate tester

EU guest nights by guest origin, and price rises for meals out and nights away. See how your planned rate rise sits against the market.

05

Services

Delivered to you.

Vaulted brick pub cellar with casks and kegs stacked in rows and a single bare bulb glowing over the damp stone floor

Customer and tenant screening

Every working day, your UK hospitality customers or tenants checked for petitions, liquidators and rating changes. Matches land in your credit team's inbox.

Wide view inside an empty Victorian pub at midday, sunbeams crossing a scarred oak floor and a horseshoe bar, hanging glasses catching the light

Venue histories for licensed insurers

A history of inspection grades, closure orders and insolvency notices for each venue you are asked to cover. Underwriting stays yours.

Whitewashed holiday apartments around a courtyard pool on a Portuguese hillside at noon, loungers lined up and shutters open

Season briefings for hotel and villa owners

Monthly: guest nights, guest origins and price rises in the EU countries you compete with. Your rates stay your decision.

Shelves of plain cartons and sealed tubs in a walk-in cold room in a hotel kitchen, cold light falling on steel racks

Recall checks for hotel and restaurant kitchens

Each new UK food recall and allergy alert matched to your kitchen's product list, with a same-day warning.

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City footfall map

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